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The Oban Brasserie, Argyll

A plate with cooked chicken breast garnished with herbs, surrounded by roasted potatoes, carrots, broccoli, and pearl onions, served with a small jug of dark gravy in the Oban Brasserie, inside the Perle Oban Hotel.
Beautiful restaurant dining area with orange and green chairs, wooden tables and green walls inside the Perle Oban Hotel brasserie.

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