The 20 Best Places To Eat in Perthshire | A Foodies Guide
A guide to the best places to eat in Perthshire, from cosy cafés and country pubs to seasonal farm-to-table restaurants and Michelin stars, where local produce and thoughtful menus create unforgettable flavours.
Perthshire has become one of Scotland’s most exciting places to eat, and that’s no exaggeration. In recent years, its food scene has developed well beyond the occasional standout spot; it’s now a region where talented chefs, bakers, growers, and producers are reshaping expectations of what rural dining can (and should) be.
While Edinburgh and Inverness tend to dominate the dining headlines, travellers who venture into Perthshire often find the food scene here to be the unexpected highlight of their trip - and it’s little wonder.
Exceptional restaurants, cafés, delis, bistros and bakeries are scattered across the region from Aberfeldy to Dunkeld and beyond; some lean toward refined dining, while others focus on relaxed, ingredient-led plates.
But what all the best places to eat in Perthshire have in common is a commitment to local ingredients, seasonal menus, and an approach to flavour that feels deeply rooted in place.
We’ve spent years exploring Perthshire’s foodie scene, and, safe to say, we have a list of firm favourites. Below, we’re sharing our carefully curated selection, in the hope it inspires you to plan a Perthshire foodie trip.
Here are the best places to eat in Perthshire.
At a Glance: Perthshire’s Best Foodie Spots
A quick, no-nonsense guide to Perthshire’s best places to eat. We’ve kept it short and practical, rounding up standout cafés, restaurants, bakeries, and pubs - all excellent and listed in geographical order to help you plan your journey across the region.
Cow & Parrot, Aberfeldy
Wild Hearth, Comrie
Damsel, Crieff
Ems & Co, Crieff
Delivino, Crieff
The Glenturret Lalique, Crieff
Little Red, Drummond Castle
Aran Bakery, Dunkeld
The Taybank, Dunkeld
Redwood Wines, Dunkeld
The Grandtully Hotel, Grandtully
Iain Burnett Highland Chocolatier, Grandtully
Unorthodox Coffee Roasters, Kinross
Coorie Inn, Muthill
North Port, Perth
Tickled Trout Cafe, Perth
Fauna, Pitlochry
Jessie’s, Pitlochry
The Bakery, Pitlochry
For full details, including menus, locations, and what to expect, check the comprehensive guide below.
Best Places To Eat in Perthshire
Cow & Parrot, Aberfeldy
Nestled in the heart of Aberfeldy, Cow & Parrot is a vibrant, community-focused café where local produce and a commitment to wholesome flavours take centre stage. Owned by the wonderful James and Nicola, this is the first place we stop in Perthshire.
Expect hearty breakfasts, seasonal lunches, and an ever-changing selection of pastries and coffee sourced from local Glen Lyon roasters. The small but cosy cafe is a happy mix of eclectic and welcoming, with wood panelling, battered chesterfields, sheepskins, and quirky details.
The legendary pastrami sandwiches followed by the oh-so-delicious cinnamon buns are our go-to order, and especially perfect after a forest walk around Weem Woods or The Birks.
Wild Hearth, Comrie
Wild Hearth is a small, artisanal bakery in the heart of Comrie, run by owners Sarah and Tom, who have turned a passion for traditional baking into something truly special. From rustic sourdough to flaky, buttery pastries, everything feels meticulously prepared yet effortlessly inviting.
Though the main bakery is just outside the village, happily, they’ve opened a shop on the high street. The space is cosy and aesthetic, with a handful of stools if you want to sit in and enjoy your pastries (and a bench outside in summer).
We’re reasonably obsessed with their fruit loaves, but the giant sourdoughs, baguettes, and shelves of inventive breads are equally delicious.
Damsel, Crieff
Charming artisan bakery Damsel in Crieff has almost achieved cult status for us, and we’d happily travel across the country just to get here.
Owners David and Emily have created something special, drawing inspiration from traditional techniques while putting their own artisanal stamp on everything they make. Expect well-laminated pastries, seasonal bakes, sourdough loaves, savoury Danish, and sweet treats — all presented with precision and a clear passion for craftsmanship.
Speciality coffee from a Scottish roaster is served alongside, and the flat whites, courtesy of David, were frothy perfection.
Ems & Co, Crieff
Ems & Co is a beautifully curated bakery and café in Crieff, run by Emma and Scott. Their passion for artisanal baking shines through in perfectly crafted pastries, delicate tarts, boujie bakes, and savoury bites - each one as visually impressive as it is flavourful.
After numerous visits, we can attest that each cake and bake looks as good as it tastes; everything feels carefully considered and expertly executed, making every visit feel like a treat.
Speciality coffee from Unorthodox Coffee Roasters, a fellow Perthshire favourite, complements the bakes perfectly, making Ems & Co ideal for breakfast, brunch, or a leisurely treat.
Delivino, Crieff
Delivino is a modern Italian-inspired restaurant in Crieff, serving rustic pasta, grilled dishes, and an excellent selection of wines. The atmosphere is intimate, with exposed brick and soft lighting setting the scene for lunch or dinner.
We ordered the steak frites (mouthwatering) and foccacia sandwich (moreish), with deli bites and small plates; alongside an impressive wine list and friendly service, Delivino is firmly one of our favourite bistros not only in Perthshire, but in Scotland.
Perfect for groups or a casual date night, with menus rooted in fresh, quality ingredients.
The Glenturret Lalique, Crieff
Set within the historic Glenturret Distillery, The Lalique offers an intimate, Michelin-starred dining experience that’s a true celebration of Scottish ingredients. The tasting menu, crafted by head chef Mark Donald, showcases seasonal produce with precision and creativity - think Isle of Mull scallops, venison with foraged woodland elements, and dessert plates that balance sweetness and texture with expert finesse.
The restaurant itself is elegant yet understated; wine pairings are thoughtfully curated; and each course is designed to tell a story of place and provenance, making it ideal for special occasions or those looking to explore the heights of Scottish gastronomy.
We haven’t eaten here ourselves yet, but The Lalique sits at the very top of our foodie bucket list - it comes highly recommended, and is considered one of Perthshire’s finest culinary destinations.
Little Red, Drummond Castle
Little Red is a charming food truck located inside picturesque Drummond Castle Gardens near Crieff. Best known for its homemade cakes, sweet treats, and light bites, the coffee and hot chocolates are equally excellent, and everything is freshly made, from buttery soft Victoria Sponge to seasonal savoury bakes like fruit crumble slices.
Owner Alison, formerly of The Tea Garden at Comrie Croft, is a fantastic chef and an expert in all things sweet, with a focus on locally sourced ingredients and seasonal produce. Which means every cake, tart, or sponge is made with care and has bags of character and flavour.
You can visit Little Red at Drummond Castle during the summer and at The Hideaway near Comrie during the winter (check seasonal opening hours and location on Little Red’s socials).
Aran Bakery, Dunkeld
Aran Bakery is a cornerstone of Scotland’s artisan baking scene and a highlight of Dunkeld’s food scene. Celebrated for its sourdough loaves, seasonal cakes, and carefully crafted pastries, everything here is baked fresh on-site, with an emphasis on flavour.
Inside, the space is warm and gently rustic, with just a handful of seats that make lingering over coffee and a flaky pastry feel like a small luxury. Outside, the whitewashed façade and generous flower displays make this one of Dunkeld’s most inviting stops.
On our last visit, an autumnal savoury pastry filled with pumpkin and whipped feta barely made it to the picnic table overlooking the River Tay - rich, seasonal and deeply satisfying. For anyone wanting an authentic taste of Perthshire’s artisanal food scene, Aran Bakery is a must-visit.
The Taybank, Dunkeld
Perched on the banks of the River Tay, The Taybank is a relaxed riverside bistro, pub and small hotel that pairs an easygoing atmosphere with thoughtful, flavour-led cooking.
The menu focuses on well-sourced Scottish ingredients, with dishes that feel generous and comforting without being heavy. Expect seafood, seasonal meat dishes, and plates that lean classic but are lifted with careful seasoning and subtle creativity. The cooking here is confident rather than showy; we recently devoured their venison dish, and it was utterly delicious.
Best for lunch, dinner or lingering weekend drinks, The Taybank is a dependable Dunkeld favourite, combining solid Scottish cooking with one of the town’s loveliest settings.
Redwood Wines, Dunkeld
Redwood Wines is a contemporary wine bar and small-plates venue that highlights locally inspired dishes paired with a carefully curated selection of wines. The owners’ ethos focuses on quality ingredients and thoughtful pairings, making it as much a culinary experience as a casual evening out.
The interior is modern yet warm, with simple wooden tables, soft lighting, and a relaxed atmosphere that invites lingering over wine and small plates.
Signature dishes, such as charcuterie boards, the renowned roast beef sandwich, seasonal tartlets, and creative shareable plates, reflect both the region's produce and the owners’ attention to detail.
Perfect for lunch, dinner, or a pre-dinner aperitif, Redwood Wines is a stylish Dunkeld spot for wine enthusiasts and food lovers alike.
The Grandtully Hotel, Grandtully
The Grandtully Hotel is a Perthshire Highland gem, offering hearty, flavour-packed meals in a traditional yet welcoming setting. The owners have built a reputation for using local ingredients in classic Scottish dishes, and their seasonal menu is both comforting and thoughtful, balancing familiar flavours with creative touches.
But it’s Grandtully’s Sunday roast by the roaring fire that we’ll happily travel for.
The interiors are warm and inviting, with rustic furnishings, cosy corners, and charming river views, making it ideal for a relaxed lunch or dinner after exploring the trails around Loch Tay or Pitlochry.
Whether visiting for lunch or dinner, The Grandtully Hotel provides a quintessential Highland dining experience rooted in local produce and hospitality.
Iain Burnett Highland Chocolatier, Grandtully
A must-visit for chocolate lovers, Iain Burnett Highland Chocolatier combines artisan craftsmanship with a welcoming café space. Handmade truffles, bars, and indulgent treats are created with precision and passion, showcasing the best of Scottish chocolate-making.
The shop is bright, stylish, and intimate, offering the chance to watch chocolatiers at work or pick up speciality gifts.
But it’s their chocolate cafe that’s the real reason to visit; giant mugs of hot chocolate meet an extensive chocolate tasting menu in a sugary, delicious foodie experience.
Unorthodox Coffee Roasters, Kinross
Unorthodox Coffee Roasters is a speciality coffee hub in Kinross, serving expertly brewed coffee and light bites in a minimalist, modern space. The owners’ focus on quality beans, precise roasting, and careful preparation makes it a standout destination for coffee lovers - and a coffee shop we make a beeline to every time we’re travelling north.
The interior is bright and airy, with communal tables and a relaxed vibe that encourages lingering over a morning cup or weekend brunch (the loaded sourdough toasts are moreish). Their in-house pastries and baked treats complement the coffee perfectly.
Ideal for breakfast, brunch, or a casual coffee stop, Unorthodox Coffee Roasters has earned a reputation as one of Perthshire’s premier speciality coffee spots.
Coorie Inn, Muthill
The Coorie Inn is an award-winning Perthshire inn and restaurant known for elevated Scottish cooking rooted firmly in local produce and seasonality.
Since being transformed by owners Philip (a former Gleneagles chef) and Andrew, the inn has become a destination in its own right, balancing traditional character with a more contemporary, food-led approach. The result is a space that feels both welcoming and quietly refined, with the kitchen very much at the heart of the experience.
Inside, the atmosphere is elegantly snug: rustic beams, leather chesterfields, crackling fires and inviting corners make it ideal for a relaxed but polished lunch or dinner. A cosy bar area adds to the sense of warmth and place, while the menu champions seasonal dishes and daily specials that highlight thoughtful, flavour-forward cooking using the best local ingredients.
Our standout picks from the ever-changing menu include the Perthshire pork loin with duck egg Béarnaise, hand-dived scallops, and the rump fillet with a roscoff onion.
North Port, Perth
North Port is one of Perth’s most impressive dining rooms, tucked away just off the city centre and known for its refined, ingredient-led approach to modern Scottish cooking. Chef-owner Scott Hine has built a restaurant that champions local produce and seasonality, with menus that constantly evolve and centre on a tasting-menu format, allowing the kitchen to showcase precision, balance and a real sense of place.
Expect beautifully judged dishes featuring Scottish seafood, local meats and vegetables, often paired with thoughtful wine matches.
Best suited to dinner and special occasions, North Port is a destination restaurant for those who appreciate carefully considered, high-level cooking in a relaxed, unpretentious setting.
Tickled Trout Café, Perth
Set beside the River Tay, the Tickled Trout Café is a family-run eatery that’s become a firm favourite for relaxed daytime brunches and lunches near Perth. With its waterside location and laid-back atmosphere, it’s an easy place to settle into, is dog-friendly, and especially appealing on warmer days.
The menu leans towards wholesome, well-made café classics; expect generous homemade sandwiches, cakes and freshly prepared soups - we especially liked the smoked trout pâte.
Inside, the café feels light and welcoming, with its unique mill waterways and exposed stone walls that hint at the old building’s industrial past. Have a stroll around the upstairs gallery, which showcases work from local artists.
Fauna, Pitlochry
Fauna brings a more contemporary, design-led feel to Pitlochry’s food scene, offering a modern café and restaurant experience that feels both polished and relaxed. The focus here is on seasonal produce, thoughtful cooking and a menu that shifts comfortably between day and evening dining.
Dishes are clean, well-balanced and creatively put together, with a strong emphasis on fresh vegetables, carefully sourced proteins and bold but restrained flavours.
We stopped by for an early dinner and ordered the pumpkin ravioli and roast chicken. Our impression was that the food felt deliberate and well-executed, with an eye for detail on every plate.
The interior is stylish yet welcoming, with a calm, modern aesthetic that makes it a pleasure to linger. Smaller, casual Floria is best for lunch or choose Fauna for a refined but informal dinner; both are excellent options for those seeking something a little more contemporary while exploring Pitlochry.
Jessie’s, Pitlochry
Jessie’s is one of Pitlochry’s most popular daytime spots, loved for its friendly atmosphere and reliable, crowd-pleasing food. The menu leans towards comforting favourites, so expect brunch classics alongside lighter, more contemporary options.
On our visits this year, we enjoyed Wild Hearth croissants and good coffee in the morning, followed later by hearty pastrami sandwiches. There’s also a tempting cake counter, ideal for an afternoon stop and coffee from Highland roaster Hinba.
The Bakery, Pitlochry
This artisan bakery is one of Pitlochry’s quieter food gems, well worth seeking out if you appreciate properly made bread and thoughtful baking.
It has the feel of a local staple rather than a tourist stop, and the quality reflects that — everything is made with care, balance, and a clear respect for craft.
Inside, you’ll find shelves lined with sourdough loaves, pastries, and sweet bakes that lean towards classic flavours like their dangerously good cinnamon buns. Expect crisp pastries, excellent bread for picnics or takeaway lunches, and seasonal bakes that change throughout the year. It’s an ideal stop for breakfast on the go or to stock up before heading into the hills.
